Bean And Beef Enchilada Casserole Recipe

Name: Bean And Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/2 cup chopped sweet onion (1/2 med); 1 tsp chili powder; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 2 cups corn; 1 (15 oz) can black beans, drained and rinsed; 8 6-inch corn tortillas; 2 Tbsp flour; 28 oz can enchilada sauce; 1 1/2 to 2 cups sharp cheddar cheese

Servings: persons

2 lbs ground beef
1/2 cup chopped sweet onion (1/2 med)
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp garlic powder
2 cups corn
1 (15 oz) can black beans, drained and rinsed
8 6-inch corn tortillas
2 Tbsp flour
28 oz can enchilada sauce
1 1/2 to 2 cups sharp cheddar cheese

1
1. Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
2
2. In a large skillet, cook the ground beef and onion together over medium heat until the beef is browned and the onion is tender. Drain any fat, if needed. Stir in the chili powder, cumin, garlic powder, corn, and beans. Set aside.
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3. Pour enough enchilada sauce into the baking dish to just cover the bottom.
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4. Place half of the tortillas in the bottom of the prepared dish (overlapping is fine). Top with half of the meat mixture and drizzle 1/2 of the enchilada sauce on top of that. Repeat the layers one more time. At this point, you can cover the dish with foil and refrigerate up to 24 hours before baking.
5
5. Bake covered for 40 minutes. Uncover, sprinkle with cheese, and bake 5 minutes or so more, until the cheese it nice and bubbly. Serve immediately.
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**Can be served on a bed of lettuce and topped with sour cream, guacamole, and chopped tomatoes.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1/2 cup chopped sweet onion (1/2 med), 1 tsp chili powder, 1/2 tsp ground cumin, and more.

Yes, Bean And Beef Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Beef Enchilada Casserole

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