Bean-And-Barley Soup

Name: Bean-And-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped carrot; 1/2 cup chopped celery; 2 garlic cloves, minced; 1/2 cup uncooked pearl barley; 1/4 pound smoked turkey sausage, cut into 1/2-inch cubes; 2 cups frozen baby lima beans; 1 3/4 cups water; 1/8 teaspoon pepper; 2 (14 1/4-ounce) cans fat-free chicken broth; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 teaspoon hot sauce

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Bean-And-Barley Soup – a delicious recipe with olive oil, onion, carrot, celery, garlic, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped carrot
1/2 cup chopped celery
2 garlic cloves, minced
1/2 cup uncooked pearl barley
1/4 pound smoked turkey sausage, cut into 1/2-inch cubes
2 cups frozen baby lima beans
1 3/4 cups water
1/8 teaspoon pepper
2 (14 1/4-ounce) cans fat-free chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
1/2 teaspoon hot sauce

1
Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic; saute 5 minutes. Add barley and sausage; saute 4 minutes. Add beans, water, pepper, broth, and tomatoes; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes. Remove from heat; stir in hot sauce.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped carrot, 1/2 cup chopped celery, and more.

Yes, Bean-And-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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