Bean And Banana Dip

1. 1

   In a large saucepan, saute the sausage over medium-high for 5 minutes, stirring constantly to prevent sticking and break up the meat.

2. 2

   Add onion and continue to saute until onion is soft.

3. 3

   Reduce heat to medium and add garlic, chiles, tomato sauce and cook for 5 more minutes.

4. 4

   Add beans and bananas and enough bean liquid to make a thick dip consistency.

5. 5

   Mash beans slightly with a spoon or potato masher and mix well.

6. 6

   Cover and cook over low heat for 5 minutes.

7. 7

   Serve warm with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.