Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 stalks celery; 4 bunches green onions; 1 very large cabbage; 1/2 bell pepper; 1 1/2 to 2 lb. ground beef or pork (you can use chicken, if you choose); 6 pkg. egg roll skins; 1 beaten egg; salt and pepper to taste; Season-All seasoning salt; m.s.g. (not necessary); 2 Tbsp. oil

Servings: persons

4 stalks celery
4 bunches green onions
1 very large cabbage
1/2 bell pepper
1 1/2 to 2 lb. ground beef or pork (you can use chicken, if you choose)
6 pkg. egg roll skins
1 beaten egg
salt and pepper to taste
Season-All seasoning salt
m.s.g. (not necessary)
2 Tbsp. oil

1
Clean and finely chop all vegetables.
2
Cook meat until done. Put all vegetables in a large pot with oil.
3
Wilt vegetables until done.
4
Drain in a colander.
5
Mix with meat and seasonings.
6
Cool until cold.
7
You cannot wrap while hot!
8
Place 1 tablespoon of mixture per egg roll skin and wrap as directed on package.
9
Use beaten egg to seal end of wrap.
10
Heat oil in deep fryer and fry until brown.
11
Drain, eat and enjoy!
12
Freezes well and is great for snacks! Makes 50 to 100 egg rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks celery, 4 bunches green onions, 1 very large cabbage, 1/2 bell pepper, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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