Bean And Bacon Soup With Cheese Lid Recipe

Name: Bean And Bacon Soup With Cheese Lid Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. black eyed beans; 1 c. pinto beans; 1 x onion; 2 x leeks; 1 x carrot; 2 x cloves garlic; 2 Tbsp. oil; 2 tsp grnd cumin; 1 tsp coriander; 1 x bacon hock; 2 1/2 lt chicken stock; 6 slc thin cut sandwich bread; 1 Tbsp. butter; 1/2 c. grated cheese

Servings: persons

1 c. black eyed beans
1 c. pinto beans
1 x onion
2 x leeks
1 x carrot
2 x cloves garlic
2 Tbsp. oil
2 tsp grnd cumin
1 tsp coriander
1 x bacon hock
2 1/2 lt chicken stock
6 slc thin cut sandwich bread
1 Tbsp. butter
1/2 c. grated cheese

1
["Place beans in a large saucepan and cover with cool water.", "Leave for 24 hrs to soak, Drain.", "Peel onion and chop roughly.", "Wash leeks and chop finely.", "Peel and grate carrot.", "Crush garlic and chop finely.", "Heat oil in a large saucepan and toss onion, leeks, carrot and garlic together.", "Cook till vegetables start to wilt.", "Add in cumin, coriander, beans, bacon hock and stock.", "Bring to the boil then simmer 1 hour or possibly till beans are tender.", "Remove bacon hock, remove fat and cut off meat.", "Return meat to the saucepan.", "Skim off any fat from surface of soup.", "Place in ovenproof bowls.", "Cover with a lid of toasted cheese bread.", "Cheese Lids", "Cut bread the size of the rim of the soup bowl.", "Butter and sprinkle with cheese.", "Bake at 160 degrees C for 30 min or possibly till golden brown and crisp.", """Which'll hot us up as the nights get colder.""

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. black eyed beans, 1 c. pinto beans, 1 x onion, 2 x leeks, and more.

Yes, Bean And Bacon Soup With Cheese Lid Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!