Mary Beth's Chilled Summertime Pea Soup

1. 1

   Set aside a few peas to use as garnish.

2. 2

   In a blender, puree peas, broth, and 1 cup sour cream.

3. 3

   Strain through a mesh strainer, pressing with spoon to get all the liquid seived into a bowl, and discard remaining solids.

4. 4

   Season to taste with salt and pepper, adjusting with as much or as little as you prefer.

5. 5

   Chill well.

6. 6

   Serve garnished with a bit of the reserved whole peas, and if deisred a little drop of sour cream or even a swirl of heavy cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.