Beacon Hill Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat egg whites until foamy.

3. 3

   Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.

4. 4

   Stir in vinegar and vanilla.

5. 5

   Fold in chocolate chips and chopped nuts.

6. 6

   Drop by teaspoonfuls on prepared baking sheets.

7. 7

   Bake for 10 minutes.

8. 8

   With a spatula, remove meringues immediately and place on a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.