Beach Cupcakes Recipe

Name: Beach Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature; 2/3 cups Sugar; 3 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 cups Whole Milk; 1 cup Vanilla Buttercream Frosting; 1 cup Finely Ground Cinnamon Teddy Graham Crackers

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature
2/3 cups Sugar
3 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 cups Whole Milk
1 cup Vanilla Buttercream Frosting
1 cup Finely Ground Cinnamon Teddy Graham Crackers

1
You'll also need:
2
fondant decorations (see my other post for instructions)
3
cocktail drink umbrellas
4
Directions:
5
Preheat the oven to 350u00b0. Line a muffin tin with 12 paper liners. Set pan aside.
6
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time, scraping down the sides and beating well after each addition. Beat in the vanilla extract.
7
In a separate bowl, whisk together the flour, baking powder and salt. With the mixer on low speed, alternately add the flour mixture and milk into the creamed mixture, in three additions, beginning and ending with the flour mixture. Scrape down the sides of the bowl.
8
Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in pan 5 minutes. Transfer cupcakes to a wire rack and allow to cool completely.
9
Apply frosting to cupcakes. I piped them with a #1 Wilton's tip. Then carefully dip each cupcake in the ground up graham crackers. Top with a fondant decoration and a cocktail umbrella.

888

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 2/3 cups Sugar, 3 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Beach Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beach Cupcakes

How did you like this recipe?

Frequently Asked Questions