How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beach Bully Baked Hawaiian Boneless Chicken Breast?

You need 13 ingredients. The key ingredients include: 6 boneless chicken breasts, Marinade, 1/4 cup brown sugar, 1 1/2 cups pineapple juice, and more.

Is Beach Bully Baked Hawaiian Boneless Chicken Breast suitable as meat & poultry?

Yes, Beach Bully Baked Hawaiian Boneless Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beach Bully Baked Hawaiian Boneless Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beach Bully Baked Hawaiian Boneless Chicken Breast

Name: Beach Bully Baked Hawaiian Boneless Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; Marinade; 1/4 cup brown sugar; 1 1/2 cups pineapple juice; 3 tablespoons soy sauce; 1/4 teaspoon of fresh grated ginger; 2 fresh garlic cloves, minced; 1/2 cup cooking sherry; Fresh Pineapple Topping; 2 cups fresh pineapple chunks; 1 tablespoon vanilla extract; 1/4 cup butter; 1 1/2 cups granulated sugar

Try this homemade Beach Bully Baked Hawaiian Boneless Chicken Breast recipe the whole family will love. Made with chicken breasts, Marinade, brown sugar…

This Beach Bully Baked Hawaiian Boneless Chicken Breast relies on simple, everyday ingredients such as boneless chicken breasts, marinade, brown sugar and pineapple juice. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beach Bully Baked Hawaiian Boneless Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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