Beach Bar Special - Aussie Seafood Salad

1. 1

   GET THE EGGS COOKING: Bring a small pan of water to the boil.

2. 2

   Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.

3. 3

   MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl.

4. 4

   Finely slice the spring onions on the diagonal, then mix them into the dressing.

5. 5

   LAYER UP THE DISH: Shell the eggs and slice into rounds.

6. 6

   Pull the lettuce apart and divide the leaves between two plates.

7. 7

   Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top.

8. 8

   Finish with the prawns and egg slices and douse everything with the chilli dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.