Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. peeled shrimp; 2 c. crab meat; 1 chicken breast, cubed; 1 c. smoked sausage; 1 c. white wine; 1 c. red wine; 1 c. beef stock or broth; 1 c. diced celery; 1 c. diced green pepper; 1 c. onion, chopped; 1/2 c. green onion, chopped; 1 1/2 Tbsp. tomato paste; 1 1/2 c. chopped tomato; 1 tsp. thyme; 1 tsp. basil leaves; 1 tsp. pepper; 2 Tbsp. hot sauce; dash of Tabasco; 2 Tbsp. peanut oil; 2 Tbsp. flour; 1 c. rice

Eats Now Editorial Team · 470 kcal · Seafood

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Seafood Gumbo – a delicious recipe with peeled shrimp, crab meat, chicken, sausage, white wine, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. peeled shrimp
2 c. crab meat
1 chicken breast, cubed
1 c. smoked sausage
1 c. white wine
1 c. red wine
1 c. beef stock or broth
1 c. diced celery
1 c. diced green pepper
1 c. onion, chopped
1/2 c. green onion, chopped
1 1/2 Tbsp. tomato paste
1 1/2 c. chopped tomato
1 tsp. thyme
1 tsp. basil leaves
1 tsp. pepper
2 Tbsp. hot sauce
dash of Tabasco
2 Tbsp. peanut oil
2 Tbsp. flour
1 c. rice

1
In Dutch oven, make dark roux with peanut oil and flour; add onions, celery and green pepper and saute for about ten minutes. Add tomato paste, then all liquids, and then all spices and chopped tomatoes.
2
Simmer for about 15 to 20 minutes.
3
Add more wine, if necessary.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 lb. peeled shrimp, 2 c. crab meat, 1 chicken breast, cubed, 1 c. smoked sausage, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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