Bea'S Oriental Chicken And Asparagus Stir-Fry

1. 1

   Heat up 2 tbsp oil in a wok, when hot, add chicken, 1 minced clove garlic and 1/2 tsp ginger; cook through, remove chicken and set aside.

2. 2

   Clean pan and add 2 tbsp oil and add asparagus, 1 minced clove garlic and 1/2 tsp ginger, cook for 2 minutes.

3. 3

   Add onion and mushrooms and cook until veggies are just done.

4. 4

   Add the oyster sauce.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.