Bea'S Fruitcake Recipe

Name: Bea'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole Brazil nuts; 1 c. walnut halves; 2 c. pecan halves; 2/3 c. almonds; 1 (16 oz.) pkg. candied red cherries; 1 (8 oz.) pkg. candied green cherries; 1 (16 oz.) pkg. whole dates; 3/4 c. flour; 3/4 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 3 eggs, beaten; 1 tsp. vanilla

Servings: persons

1 c. whole Brazil nuts
1 c. walnut halves
2 c. pecan halves
2/3 c. almonds
1 (16 oz.) pkg. candied red cherries
1 (8 oz.) pkg. candied green cherries
1 (16 oz.) pkg. whole dates
3/4 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1 tsp. vanilla

1
Leave nuts, dates and fruits whole.
2
Sift dry ingredients together three times, sifting over fruit-nut mixture the last time. Mix well to coat all of the fruit and nuts.
3
Add beaten eggs and vanilla, mixing well.
4
Spoon into greased and wax paper lined pans. Pack slightly evenly.
5
Bake in slow oven, 250u00b0, for 2 hours with a pan of water on lowest shelf.
6
Cover each pan with wax paper, removing last 15 minutes.
7
Recipe makes 1 large loaf or may use 2 smaller and shorten baking time a little.

1903

kcal

Calories

153

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. whole Brazil nuts, 1 c. walnut halves, 2 c. pecan halves, 2/3 c. almonds, and more.

Yes, Bea'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bea'S Fruitcake

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