Bea's Enchilladas Recipe

Name: Bea's Enchilladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 garlic clove, minced; 2 teaspoons salt; 1 tablespoon vinegar; 1 tablespoon water; 1 tablespoon chili powder; 1 (15 ounce) can black beans; 1 garlic clove, minced; ¼ cup onion, chopped; 3 tablespoons oil; 2 (8 ounce) cans tomato sauce; 1 tablespoon vinegar; 1 beef bouillon cube; 1 cup water; 1 (4 ounce) candiced mild green chilies; ¼ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 lb ground beef
1 garlic clove, minced
2 teaspoons salt
1 tablespoon vinegar
1 tablespoon water
1 tablespoon chili powder
1 (15 ounce) can black beans
1 garlic clove, minced
¼ cup onion, chopped
3 tablespoons oil
2 (8 ounce) cans tomato sauce
1 tablespoon vinegar
1 beef bouillon cube
1 cup water
1 (4 ounce) candiced mild green chilies
¼ teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper

1
Filling:.
2
Brown ground beef in skillet; drain fat and saute garlic till tender.
3
Add remaining ingredients and simmer while you prepare the sauce.
4
Sauce:.
5
Saute onion & garlic in oil; add remaining ingredients.
6
Fill 12 tortillas with meat mixture; roll, putting seam side down in oblong baking dish.
7
I use small cake pans and freeze all but one since there's just the 2 of us.
8
Cover with sauce, then top with 1 cup shredded cheddar cheese.
9
Bake for 25 minutes at 350 degrees Farenheit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1 garlic clove, minced, 2 teaspoons salt, 1 tablespoon vinegar, and more.

Yes, Bea's Enchilladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bea's Enchilladas

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