Bea'S Carrot Coconut Cake Recipe

Name: Bea'S Carrot Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups white sugar; 1 1/4 cups vegetable oil; 3 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups flaked coconut; 2 cups shredded carrots; 1 cup drained fruit cocktail; 1 cup chopped walnuts; Frosting:; 1 (8 ounce) package cream cheese, softened; 5 tablespoons margarine, or more to taste; 2 teaspoons vanilla extract; 3 cups confectioners' sugar; 1 cup chopped walnuts

Servings: persons

Cake:
2 cups white sugar
1 1/4 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups flaked coconut
2 cups shredded carrots
1 cup drained fruit cocktail
1 cup chopped walnuts
Frosting:
1 (8 ounce) package cream cheese, softened
5 tablespoons margarine, or more to taste
2 teaspoons vanilla extract
3 cups confectioners' sugar
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Whisk white sugar, vegetable oil, eggs, and 2 teaspoons vanilla extract together in a bowl; stir in flour, baking soda, and salt until batter is well mixed. Fold coconut, carrots, fruit cocktail, and 1 cup walnuts into batter; pour into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cake cool to room temperature, about 1 hour.
4
Beat cream cheese, margarine, and 2 teaspoons vanilla extract together until smooth and creamy; add confectioners' sugar and beat until frosting is smooth. Fold 1 cup walnuts into frosting; spread over cooled cake.

2488

kcal

Calories

130

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 2 cups white sugar, 1 1/4 cups vegetable oil, 3 eggs, and more.

Yes, Bea'S Carrot Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bea'S Carrot Coconut Cake

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