Be-Deviled Pork Buns

Name: Be-Deviled Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground pork; ½ cup beer; 12 onion, minced; 2 garlic cloves, crushed (or more); 1 teaspoon ground cumin; 1 -2 teaspoon ground red pepper (like cayenne); ½ teaspoon ground coriander; 4 hamburger buns; dill pickle relish or dill pickle slices; yellow mustard

Eats Now Editorial Team · Meat & Poultry

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Be-Deviled Pork Buns – a delicious recipe with ground pork, beer, onion, garlic, ground cumin, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
½ cup beer
12 onion, minced
2 garlic cloves, crushed (or more)
1 teaspoon ground cumin
1 -2 teaspoon ground red pepper (like cayenne)
½ teaspoon ground coriander
4 hamburger buns
dill pickle relish or dill pickle slices
yellow mustard

1
In a skillet, crumble the pork and cook until no longer pink inside.
2
Stir in the beer, garlic and onion; simmer for 20 - 30 minutes.
3
Stir in the ground pepper, cumin and coriander.
4
Mix well and simmer for 5 - 10 minutes to let the flavors blend.
5
Serve on buns topped with mustard and dill pickle relish/chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground pork, ½ cup beer, 12 onion, minced, 2 garlic cloves, crushed (or more), and more.

Yes, Be-Deviled Pork Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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