How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Be'Arnaise Sauce (France)?

You need 6 ingredients. The key ingredients include: 1/2 tsp. coarse black pepper, 4 Tbsp. white wine vinegar, 1/2 c. beef stock, 1/2 Tbsp. whole tarragon leaves, and more.

Is Be'Arnaise Sauce (France) suitable as meat & poultry?

Yes, Be'Arnaise Sauce (France) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Be'Arnaise Sauce (France)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Be'Arnaise Sauce (France) Recipe

Name: Be'Arnaise Sauce (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. coarse black pepper; 4 Tbsp. white wine vinegar; 1/2 c. beef stock; 1/2 Tbsp. whole tarragon leaves; 1/4 c. chopped onion; 1/2 c. dry red wine

Be'Arnaise Sauce (France) – a delicious recipe with coarse black pepper, white wine vinegar, beef stock, tarragon, onion, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. coarse black pepper
4 Tbsp. white wine vinegar
1/2 c. beef stock
1/2 Tbsp. whole tarragon leaves
1/4 c. chopped onion
1/2 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

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Be'Arnaise Sauce (France)

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