How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bc's Orange Thyme Marinade Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. Orange juice, 2 Tbsp. Balsamic or possibly red wine Vinegar, 1 Tbsp. Vegetable oil, 2 med Green onions, finely Minced (2 Tbsp.), and more.

Is Bc's Orange Thyme Marinade Recipe suitable as general?

Yes, Bc's Orange Thyme Marinade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bc's Orange Thyme Marinade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bc's Orange Thyme Marinade Recipe

Name: Bc's Orange Thyme Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Orange juice; 2 Tbsp. Balsamic or possibly red wine Vinegar; 1 Tbsp. Vegetable oil; 2 med Green onions, finely Minced (2 Tbsp.); 1 Tbsp. Minced fresh thyme or possibly; 1 tsp dry thyme; 1 tsp Grated orange peel; 1/4 tsp Salt; 1/8 tsp Pepper

Try this homemade Bc's Orange Thyme Marinade recipe the whole family will love. Made with Orange juice, red wine Vinegar, Vegetable oil and Green onions…

This Bc's Orange Thyme Marinade relies on simple, everyday ingredients such as orange juice, vegetable oil, dry thyme and grated orange peel. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. Orange juice
2 Tbsp. Balsamic or possibly red wine Vinegar
1 Tbsp. Vegetable oil
2 med Green onions, finely Minced (2 Tbsp.)
1 Tbsp. Minced fresh thyme or possibly
1 tsp dry thyme
1 tsp Grated orange peel
1/4 tsp Salt
1/8 tsp Pepper

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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