Frozen Chocolate Dessert

1. 1

   Combine first 3 ingredients in top of double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook until chocolate and marshmallows are melted.

3. 3

   Remove and set aside to cool.

4. 4

   Combine butter and coconut in a saucepan over medium heat.

5. 5

   Cook, stirring often, until coconut is lightly browned.

6. 6

   Remove from heat and stir in graham cracker crumbs.

7. 7

   Press 3/4 of crumb mixture into a 13 x 9 x 2-inch pan.

8. 8

   Cut ice cream crosswise into 1/2-inch thick slices.

9. 9

   Arrange half of slices over crust. Pour 1/2 of chocolate mixture over ice cream; then repeat layers.

10. 10

    Combine remaining mixture and pecans over top.

11. 11

    Cover and freeze until firm.

12. 12

    Yields 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.