How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbulgur Wheat Salad (Tabbouleh)?

You need 11 ingredients. The key ingredients include: 2 cups bulgur wheat, 1 cup cold water, 2 cups coarse-chopped parsley leaves (without stems), 1 cup chopped scallions, and more.

Is Bbulgur Wheat Salad (Tabbouleh) suitable as salads?

Yes, Bbulgur Wheat Salad (Tabbouleh) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bbulgur Wheat Salad (Tabbouleh)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbulgur Wheat Salad (Tabbouleh) Recipe

Name: Bbulgur Wheat Salad (Tabbouleh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulgur wheat; 1 cup cold water; 2 cups coarse-chopped parsley leaves (without stems); 1 cup chopped scallions; 3 tablespoons chopped fresh mint; 4 medium-size fresh tomatoes, chopped; 3/4 cup lemon juice; 1 cup olive oil; 1 teaspoon salt, or as desired; 1/2 teaspoon black pepper; 1 teaspoon paprika

Bbulgur Wheat Salad (Tabbouleh)

Eats Now Editorial Team · 608 kcal · Salads

Bbulgur Wheat Salad (Tabbouleh) – a delicious recipe with bulgur wheat, cold water, coarse-chopped, scallions, fresh mint, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bbulgur Wheat Salad (Tabbouleh)

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