Bbqed Chile Marinated Pork Spareribs Recipe

1. 1

   In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min.

2. 2

   Drain the ribs well and pat them dry.

3. 3

   While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila.

4. 4

   oil, cumin and the allspice.

5. 5

   In a jelly roll pan or possibly on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hrs or possibly over night.

6. 6

   Let the ribs stand at room temp.

7. 7

   for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 minutes.

8. 8

   on each side In a small saucepan simmer the reserved chile sauce for 3 minutes.

9. 9

   and serve it with the ribs.

* Per serving · 4 servings · Values may vary.