BBQd Nachos Recipe

Name: BBQd Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Tortilla Chips, 12 Ounce Bag; 1 pound Ground Beef, Cooked According To Taco Seasoning Mix (or Make It Yourself!); 1 bag Taco Seasoning Mix, 1 Ounce Bag; 2 cups Cheese, Grated (Cheddar, Tex Mex, Etc); 1 whole Jalapeno Peppers, Seeds And Membranes Removed, Finely Chopped; 1 whole Red Pepper Finely Chopped; 1 whole Green Pepper, Finely Chopped; 1/2 cups Salsa; 1 cup Lettuce, Shredded; 3 whole Green Onions, Finely Chopped; 1/2 cups Sour Cream; Optional Additional Nacho Toppings Of Choice

Servings: persons

1 bag Tortilla Chips, 12 Ounce Bag
1 pound Ground Beef, Cooked According To Taco Seasoning Mix (or Make It Yourself!)
1 bag Taco Seasoning Mix, 1 Ounce Bag
2 cups Cheese, Grated (Cheddar, Tex Mex, Etc)
1 whole Jalapeno Peppers, Seeds And Membranes Removed, Finely Chopped
1 whole Red Pepper Finely Chopped
1 whole Green Pepper, Finely Chopped
1/2 cups Salsa
1 cup Lettuce, Shredded
3 whole Green Onions, Finely Chopped
1/2 cups Sour Cream
Optional Additional Nacho Toppings Of Choice

1
Fire up the barbecue grill and get it to a nice medium heat.
2
Were not cooking anything here, just getting the chips warmed up and the cheese melted.
3
On a baking sheet, lay out a single layer of tortilla chips.
4
I also made a smaller version in another dish for people who didnt like jalapenos.
5
Add on your cheese, jalapeno, green and red peppers and cooked beef.
6
Take a large piece of tin foil and cover the baking sheet, making sure that the foil is tented and gets lots of air flow in there.
7
You dont want all the cheese to melt onto the foil.
8
Place it on the BBQ grill for about 5-10 minutes, or until you start to hear the cheese sizzling.
9
Take a quick peak if you need to, but be careful of any hot steam when you open the foil.
10
When done to your liking, remove it from the grill, remove the foil and serve.
11
Spoon on salsa, then add shredded lettuce and green onions, followed by dollops of sour cream.
12
You could also add: Guacamole Black Beans Corn Cilantro Tomatoes Ground Turkey Refried Beans Avocado Olives Bacon

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag Tortilla Chips, 12 Ounce Bag, 1 pound Ground Beef, Cooked According To Taco Seasoning Mix (or Make It Yourself!), 1 bag Taco Seasoning Mix, 1 Ounce Bag, 2 cups Cheese, Grated (Cheddar, Tex Mex, Etc), and more.

Yes, BBQd Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQd Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions