Bbq Venison

Name: Bbq Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Venison Ingredients; 2lb Venison; 1C Water; 1Pkg Knorr Veggie Soup Starter; or 2T BBQ Spice; BBQ Ingredients; 3/4C Ketchup; 3/4C Water; 1T Worchestershire; 1T Tobasco; 1T Vinegar; 1T Chili Powder; 1/2C Brown Sugar

Eats Now Editorial Team · 235 kcal · Meat & Poultry

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Bbq Venison – a delicious recipe with Ingredients, Water, Veggie Soup, T, Ingredients, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Venison Ingredients
2lb Venison
1C Water
1Pkg Knorr Veggie Soup Starter
or 2T BBQ Spice
BBQ Ingredients
3/4C Ketchup
3/4C Water
1T Worchestershire
1T Tobasco
1T Vinegar
1T Chili Powder
1/2C Brown Sugar

1
Slow cook Venison on low heat in water and Seasoning. Typically 2-3 hrs at 300 is enough. Shred meat after cooking.
2
Mix BBQ ingredients and bring just to a boil.
3
Combine Venison & BBQ Sauce, mix well, and cook at 250 for another 30-60 min.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Venison Ingredients, 2lb Venison, 1C Water, 1Pkg Knorr Veggie Soup Starter, and more.

Yes, Bbq Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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