BBQ Turkey Burger Salad Flatbread Recipe

Name: BBQ Turkey Burger Salad Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each whole wheat naan breads; 1 cup Bull's-Eye Bold Original Barbecue Sauce; 3 qt. mixed red, orange, yellow and green cherry tomatoes, halved; ground turkey patties, grilled; 2 gal. baby salad greens; 2 cups fresh mangos, small dice Whole Foods 2 ea For $4.00 thru 02/09; 2 cups avocados, small dice; 1 cup Kraft Calorie-Wise Zesty Italian Dressing; 1 cup zucchini, thinly sliced; 1 cup yellow squash, thinly sliced; 1 cup fresh jalapeno peppers, chopped; 1/2 cup hazelnuts, toasted, chopped; 1/2 cup Kraft Shredded Parmesan

Servings: persons

16 each whole wheat naan breads
1 cup Bull's-Eye Bold Original Barbecue Sauce
3 qt. mixed red, orange, yellow and green cherry tomatoes, halved
ground turkey patties, grilled
2 gal. baby salad greens
2 cups fresh mangos, small dice Whole Foods 2 ea For $4.00 thru 02/09
2 cups avocados, small dice
1 cup Kraft Calorie-Wise Zesty Italian Dressing
1 cup zucchini, thinly sliced
1 cup yellow squash, thinly sliced
1 cup fresh jalapeno peppers, chopped
1/2 cup hazelnuts, toasted, chopped
1/2 cup Kraft Shredded Parmesan

1
For each serving: Spread 1 naan bread with 1 Tbsp.
2
(15 mL) barbecue sauce; top with 3/4 cup (175 mL) tomatoes.
3
Bake in 325 degrees F (160 degrees C) convection oven 10 min.
4
or just until tomatoes are slightly softened and bread is golden brown.
5
Top with 2 oz.
6
(60 g) crumbled turkey burger.
7
Combine 2 cups (500 mL) salad greens, 2 Tbsp.
8
(30 mL) each mangos and avocados; 1 Tbsp.
9
(15 mL) each dressing, zucchini, yellow squash and peppers; and 1/2 Tbsp.
10
(7 mL) each nuts and cheese.
11
Spoon onto bread.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 each whole wheat naan breads, 1 cup Bull's-Eye Bold Original Barbecue Sauce, 3 qt. mixed red, orange, yellow and green cherry tomatoes, halved, ground turkey patties, grilled, and more.

Yes, BBQ Turkey Burger Salad Flatbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

BBQ Turkey Burger Salad Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions