BBQ Turkey and Ham Parcels Recipe

Name: BBQ Turkey and Ham Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g turkey escalopes (1.5 lb); 8 slices cooked ham (thin slices); 100 g cheese (4 oz); 30 ml creamed horseradish (2 teaspoons); salt; pepper; 29 ml plain flour (4 Tablespoons); 1 egg (beaten); 90 ml dried breadcrumbs (6 Tablespoons); vegetable oil; lime slice (to garnish)

Servings: persons

1
But your turkey into 16-18 pieces.
2
Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin.
3
Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks.
4
Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese.
5
Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly.
6
Mix the egg, flour and breadcrumbs together.
7
Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours.
8
Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side.
9
Garnish with lime slices and serve hot.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 g turkey escalopes (1.5 lb), 8 slices cooked ham (thin slices), 100 g cheese (4 oz), 30 ml creamed horseradish (2 teaspoons), and more.

Yes, BBQ Turkey and Ham Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Turkey and Ham Parcels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions