BBQ Turkey and Ham Parcels – a delicious recipe with turkey escalopes, ham, cheese, horseradish, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
But your turkey into 16-18 pieces.
2
Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin.
3
Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks.
4
Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese.
5
Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly.
6
Mix the egg, flour and breadcrumbs together.
7
Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours.
8
Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side.
9
Garnish with lime slices and serve hot.
706
kcal
Calories
33
g
Fat
24
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 700 g turkey escalopes (1.5 lb), 8 slices cooked ham (thin slices), 100 g cheese (4 oz), 30 ml creamed horseradish (2 teaspoons), and more.
Yes, BBQ Turkey and Ham Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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