How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Tuna (Tastes Like Pork--Really)?

You need 9 ingredients. The key ingredients include: 2 (5 ounce) cans chunk tuna, in-water & well-drained (original recipe did not call for draining liquid), 4 (1 g) packages sugar substitute (brand of choice), 3 tablespoons wine vinegar (I used Red WV), 3 tablespoons Worcestershire sauce (I used L&P), and more.

Is Bbq Tuna (Tastes Like Pork--Really) suitable as seafood?

Yes, Bbq Tuna (Tastes Like Pork--Really) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bbq Tuna (Tastes Like Pork--Really)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Tuna (Tastes Like Pork--Really) Recipe

Name: Bbq Tuna (Tastes Like Pork--Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans chunk tuna, in-water & well-drained (original recipe did not call for draining liquid); 4 (1 g) packages sugar substitute (brand of choice); 3 tablespoons wine vinegar (I used Red WV); 3 tablespoons Worcestershire sauce (I used L&P); 3 tablespoons prepared yellow mustard (French's); 3 tablespoons dried onion flakes; 1/4 teaspoon chili powder; 1/4 teaspoon liquid smoke (hickory... optional, my addition); 1/2 cup water (my addition to replace liquid drained off tuna)

Try this homemade Bbq Tuna (Tastes Like Pork--Really) recipe the whole family will love. Made with tuna, sugar substitute, wine vinegar and Worcestershi…

This Bbq Tuna (Tastes Like Pork--Really) relies on simple, everyday ingredients such as wine vinegar (i used red wv), dried onion flakes and chili powder. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans chunk tuna, in-water & well-drained (original recipe did not call for draining liquid)
4 (1 g) packages sugar substitute (brand of choice)
3 tablespoons wine vinegar (I used Red WV)
3 tablespoons Worcestershire sauce (I used L&P)
3 tablespoons prepared yellow mustard (French's)
3 tablespoons dried onion flakes
1/4 teaspoon chili powder
1/4 teaspoon liquid smoke (hickory... optional, my addition)
1/2 cup water (my addition to replace liquid drained off tuna)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bbq Tuna (Tastes Like Pork--Really)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions