How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Tuna (Tastes Like Pork--Really)?

You need 9 ingredients. The key ingredients include: 2 (5 ounce) cans chunk tuna, in-water & well-drained (original recipe did not call for draining liquid), 4 (1 g) packages sugar substitute (brand of choice), 3 tablespoons wine vinegar (I used Red WV), 3 tablespoons Worcestershire sauce (I used L&P), and more.

Is Bbq Tuna (Tastes Like Pork--Really) suitable as seafood?

Yes, Bbq Tuna (Tastes Like Pork--Really) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bbq Tuna (Tastes Like Pork--Really)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Tuna (Tastes Like Pork--Really) Recipe

Name: Bbq Tuna (Tastes Like Pork--Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans chunk tuna, in-water & well-drained (original recipe did not call for draining liquid); 4 (1 g) packages sugar substitute (brand of choice); 3 tablespoons wine vinegar (I used Red WV); 3 tablespoons Worcestershire sauce (I used L&P); 3 tablespoons prepared yellow mustard (French's); 3 tablespoons dried onion flakes; 1/4 teaspoon chili powder; 1/4 teaspoon liquid smoke (hickory... optional, my addition); 1/2 cup water (my addition to replace liquid drained off tuna)

Bbq Tuna (Tastes Like Pork--Really) – a delicious recipe with tuna, sugar substitute, wine vinegar, Worcestershire sauce, yellow mustard, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans chunk tuna, in-water & well-drained (original recipe did not call for draining liquid)
4 (1 g) packages sugar substitute (brand of choice)
3 tablespoons wine vinegar (I used Red WV)
3 tablespoons Worcestershire sauce (I used L&P)
3 tablespoons prepared yellow mustard (French's)
3 tablespoons dried onion flakes
1/4 teaspoon chili powder
1/4 teaspoon liquid smoke (hickory... optional, my addition)
1/2 cup water (my addition to replace liquid drained off tuna)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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