BBQ Tofu (Vegan)

1. 1

   First press the water out of the tofu.

2. 2

   Cut the tofu into big pieces and place on a baking sheet, or flat surface.

3. 3

   Put a heavy weight on top of the tofu (like a pot fill of cans of vegetables) and let the water drain out of the tofu for about 20 minutes.

4. 4

   While the tofu is draining, chop all the vegetables and garlic.

5. 5

   Put in a pot with some oil or margarine, add the spices and cook until onions are soft.

6. 6

   Add the BBQ sauce, tomato paste, brown sugar, some ketchup and soy sauce (and the worcestershire, if you have it).

7. 7

   Cook this over low heat for about 20 minutes.

8. 8

   When tofu is drained, pat dry.

9. 9

   Then cut into rib sized pieces and fry in a little oil until golden brown.

10. 10

    Dry off the excess oil, place tofu in a baking pan and pour sauce on top, spreading to cover all the tofu.

11. 11

    Bake at 350 for 20-30 minutes.

12. 12

    After you take this out of the oven, let it sit for a while so the sauce will thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.