Bbq Tempeh & Strawberry Salad Recipe

Name: Bbq Tempeh & Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TEMPEH:; 2 packages (7 1/2 Oz. Size) Tempeh; 2 Tablespoons Olive Oil; 1 teaspoon Salt; 1/2 cups BBQ Sauce; FOR THE SALAD:; 1 cup Cherry Tomaotes; 2 Tablespoons White Balsamic Vinegar; 1/4 cups Olive Oil; 5 ounces, weight Arugula, About 8 Loose Cups; 1 cup Avocado, Cubed (about 1 Large Avocado); 1 cup Persian Cucumbers, Or Mini Cucumbers, Sliced; 1-1/2 cup Strawberries, Quartered

Servings: persons

FOR THE TEMPEH:
2 packages (7 1/2 Oz. Size) Tempeh
2 Tablespoons Olive Oil
1 teaspoon Salt
1/2 cups BBQ Sauce
FOR THE SALAD:
1 cup Cherry Tomaotes
2 Tablespoons White Balsamic Vinegar
1/4 cups Olive Oil
5 ounces, weight Arugula, About 8 Loose Cups
1 cup Avocado, Cubed (about 1 Large Avocado)
1 cup Persian Cucumbers, Or Mini Cucumbers, Sliced
1-1/2 cup Strawberries, Quartered

1
Preheat oven to 400u00b0F. Crumble tempeh into bite-sized pieces, add to a small bowl, and toss with olive oil and salt. Place on a baking sheet.
2
Add tomatoes to an oven safe skillet. Put tempeh on the lower oven rack, and tomatoes on the top rack, and bake for 15 minutes, tossing tempeh halfway through cooking time.
3
While tempeh bakes, in a large bowl, add balsamic vinegar. While whisking balsamic vinegar, slowly drizzle in olive oil, making your dressing. Add arugula, and toss to coat.
4
Divide arugula among plates, along with avocado, cucumbers, and strawberries. Remove tomatoes from the oven, and add to the salads as well.
5
Remove tempeh from the oven, and add to the bowl you used for the dressing. Add BBQ sauce, then toss. Top each salad with equal parts of the BBQ tempeh bites, and serve!
6
Notes: If you can, really try to use a good olive oil, and a good white balsamic vinegar. That would be ideal. For this salad, I used a hatch chile balsamic vinegar, and it really took this salad to another level of deliciousness.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE TEMPEH:, 2 packages (7 1/2 Oz. Size) Tempeh, 2 Tablespoons Olive Oil, 1 teaspoon Salt, and more.

Yes, Bbq Tempeh & Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Tempeh & Strawberry Salad

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