Bbq Sweet Potato & Feta Salad Recipe

Name: Bbq Sweet Potato & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs orange sweet potatoes, cut into slices; 3 tablespoons olive oil; 1 pinch salt and pepper; 4 ounces Baby Spinach; 4 tablespoons pine nuts, toasted; 1 red onion, cut into thin wedges; 7 ounces feta cheese, crumbled; 3 tablespoons balsamic vinegar; 2 tablespoons clear honey; 1 tablespoon coarse grain mustard

Servings: persons

1 1/2 lbs orange sweet potatoes, cut into slices
3 tablespoons olive oil
1 pinch salt and pepper
4 ounces Baby Spinach
4 tablespoons pine nuts, toasted
1 red onion, cut into thin wedges
7 ounces feta cheese, crumbled
3 tablespoons balsamic vinegar
2 tablespoons clear honey
1 tablespoon coarse grain mustard

1
Simmer the sweet potato slices in salted water for about 5 minutes until only just turning tender (they cook quicker than ordinary potatoes). Drain, cool, then toss with 2 tbs olive oil and season.
2
Heat the barbecue and cook the sweet potato slices for a few minutes each side, carefully turning only once, until completely tender and very chargrilled.
3
Toss the spinach, pine nuts and red onion together and scatter over a large serving platter. Top with the feta.
4
Whisk the balsamic, 1 tbsp olive oil, honey and mustard together and season well.
5
Pile the sweet potato on top of the salad and drizzle with the dressing.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs orange sweet potatoes, cut into slices, 3 tablespoons olive oil, 1 pinch salt and pepper, 4 ounces Baby Spinach, and more.

Yes, Bbq Sweet Potato & Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bbq Sweet Potato & Feta Salad

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