BBQ Chicken Salad Recipe

Name: BBQ Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1 cup Barbeque Sauce; 1/2 heads Iceberg Lettuce, Chopped; 1/2 heads Romaine Lettuce, Chopped; 3 whole Roma Tomatoes, Chopped; 1 whole Jicama, Peeled And Diced; 1/2 cups Cilantro, Chopped; 15 ounces, weight Can Black Beans, Rinsed And Drained; 1 cup Frozen Sweet Corn, Thawed (or Canned Corn); 1/2 pounds Monterey Jack Cheese, Grated

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
1 cup Barbeque Sauce
1/2 heads Iceberg Lettuce, Chopped
1/2 heads Romaine Lettuce, Chopped
3 whole Roma Tomatoes, Chopped
1 whole Jicama, Peeled And Diced
1/2 cups Cilantro, Chopped
15 ounces, weight Can Black Beans, Rinsed And Drained
1 cup Frozen Sweet Corn, Thawed (or Canned Corn)
1/2 pounds Monterey Jack Cheese, Grated

1
Marinate chicken in the BBQ sauce, then bake at 350 degrees for 30 minutes or until cooked.
2
Chop into pieces and refrigerate for an hour or until cold.
3
(You can also throw your chicken in the crockpot with the BBQ sauce and make this with shredded BBQ chicken rather than chunks.
4
It is delicious either way!)
5
Combine chicken in a large bowl with remaining ingredients and toss.
6
Serve with extra BBQ sauce, ranch dressing, and crispy tortilla chips.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 1 cup Barbeque Sauce, 1/2 heads Iceberg Lettuce, Chopped, 1/2 heads Romaine Lettuce, Chopped, and more.

Yes, BBQ Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Chicken Salad

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