Bbq Spaghetti Recipe

Name: Bbq Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 small green bell pepper, chopped; 1/2 yellow onion, chopped; 1 tablespoon garlic salt; 1 1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces; 1 lb spaghetti

Servings: persons

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, chopped
1 tablespoon garlic salt
1 1 lb beef or 1 lb chicken, cooked and chopped into bite-size pieces
1 lb spaghetti

1
For BBQ Sauce:.
2
In a large saucepan, combine all ingredients.
3
Bring mixture to a boil, reduce heat to simmer.
4
Cooked uncovered, stirring frequently, for 2 hours.
5
For BBQ Spaghetti:.
6
In a large skillet, heat olive oil over medium heat. Saute the pepper and onion, until softened for 1 to 2 minutes. Stir in the garlic salt.
7
Add the BBQ sauce and bring to a boil.
8
Reduce the heat to a low simmer and add the chopped meat.
9
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook for 7 minutes, until al dente (firm but not hard) and drain. Toss spaghetti with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups ketchup, 1 cup water, 1/2 cup apple cider vinegar, 5 tablespoons light brown sugar, and more.

Yes, Bbq Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Spaghetti

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