bbq smoked corned beef

1. 1

   properly thaw corned beef

2. 2

   cover with favorite dry rub mix.

3. 3

   i used onion salt, season salt, black pepper and provided season packet.

4. 4

   heat grill or smoker to 300 to 350F.

5. 5

   it is importain to use indirect heat.

6. 6

   i used a pan with the italan dressing and water directly under and next to the actual flame.

7. 7

   cook appx 1 hour per pound.

8. 8

   i turned meat ever 30 min.

9. 9

   last 30 minutes, bbq sauce one side, cook for 15 min.

10. 10

    rotate meat and bbq sauce the other, cook for last 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.