Braised Hoisin-Beer Beef Short Ribs

1. 1

   Place ribs on a work surface and season generously with salt and pepper.

2. 2

   Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Transfer ribs to a plate; pour off and discard all but a couple tablespoons of the rendered fat. Return Dutch oven to medium heat; cook garlic and ginger about 3 minutes. Return ribs to the Dutch oven; add beer and rice wine vinegar. Stir, cover, and reduced heat to low; simmer 2 1/2 hours.

3. 3

   Preheat the oven to 300 degrees F (150 degrees C). Pour hoisin sauce over the ribs in the Dutch oven.

4. 4

   Bake ribs uncovered in the preheated oven for 30 minutes.

5. 5

   Transfer ribs to a serving plate; remove and discard ginger from the sauce. Strain and discard fat from the surface of the sauce before serving with the ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.