BBQ Sirloin Roast

1. 1

   Heat barbecue for indirect heat by heating one side of barbecue to medium heat and leaving burners on other side of barbecue turned off.

2. 2

   Mix chili powder, garlic salt and 1 tsp.

3. 3

   pepper; rub onto all sides of meat.

4. 4

   Place on cool side of barbecue; cover with lid.

5. 5

   Grill meat, without turning, 1 hour.

6. 6

   When internal temperature of meat reaches 140 degrees F, brush meat with 1/4 cup barbecue sauce.

7. 7

   Grill, covered, 10 min.

8. 8

   or until internal temperature of meat reaches 150 degrees F. Transfer meat to carving board.

9. 9

   Tent with foil.

10. 10

    Let stand 10 min.

11. 11

    or until internal temperature of meat rises to 160 degrees F.

12. 12

    Cut meat across the grain into thin slices.

13. 13

    Add to remaining barbecue sauce in large bowl; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.