How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Shrimp Jeff Smith Frugal Gourmet?

You need 1 ingredient. The key ingredients include: ["3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient)", "1/2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)", "2 tablespoons Dijon mustard", "1 1/2 teaspoons chili powder (pure found in Indian markets but the ususal blend is fine)", "1/4 teaspoon basil", "1/4 teaspoon thyme", "1 teaspoon ground black pepper", "1/2 teaspoon oregano", "2 garlic cloves, crushed", "2 tablespoons rex crab boil (I use ""Old bay"" crab boil found in front of the fish counter)", "1/2 teaspoon Tabasco sauce (I add 1 tsp)", "1 1/2 lbs shrimp, with shell (I use sized 31-40 per pound sized and peel them)"].

Is Bbq Shrimp Jeff Smith Frugal Gourmet suitable as seafood?

Yes, Bbq Shrimp Jeff Smith Frugal Gourmet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bbq Shrimp Jeff Smith Frugal Gourmet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Shrimp Jeff Smith Frugal Gourmet Recipe

Name: Bbq Shrimp Jeff Smith Frugal Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient)", "1/2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)"…

Bbq Shrimp Jeff Smith Frugal Gourmet – a delicious recipe with bacon, margarine, mustard, chili powder, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient)", "1/2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)", "2 tablespoons Dijon mustard", "1 1/2 teaspoons chili powder (pure found in Indian markets but the ususal blend is fine)", "1/4 teaspoon basil", "1/4 teaspoon thyme", "1 teaspoon ground black pepper", "1/2 teaspoon oregano", "2 garlic cloves, crushed", "2 tablespoons rex crab boil (I use ""Old bay"" crab boil found in front of the fish counter)", "1/2 teaspoon Tabasco sauce (I add 1 tsp)", "1 1/2 lbs shrimp, with shell (I use sized 31-40 per pound sized and peel them)"]

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Quick Info

Servings
4 servings
Category
Seafood

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Bbq Shrimp Jeff Smith Frugal Gourmet

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