Bbq Shrimp Jeff Smith Frugal Gourmet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient)", "1/2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)", "2 tablespoons Dijon mustard", "1 1/2 teaspoons chili powder (pure found in Indian markets but the ususal blend is fine)", "1/4 teaspoon basil", "1/4 teaspoon thyme", "1 teaspoon ground black pepper", "1/2 teaspoon oregano", "2 garlic cloves, crushed", "2 tablespoons rex crab boil (I use ""Old bay"" crab boil found in front of the fish counter)", "1/2 teaspoon Tabasco sauce (I add 1 tsp)", "1 1/2 lbs shrimp, with shell (I use sized 31-40 per pound sized and peel them)"].

Yes, Bbq Shrimp Jeff Smith Frugal Gourmet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.