Bbq Shrimp 2 Recipe

Name: Bbq Shrimp 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 cup oil; 1 Tablespoon minced garlic; several bay leaves, crushed; 1 Tablespoon dried rosemary leaves, crushed; 1 Tablespoon paprika; 1 teaspoon black pepper; 1 teaspoon lemon juice; a little (maybe half a teaspoon) oregano; a little basil; a little salt; a little cayenne pepper; 1/2 pound whole medium or large fresh whole shrimp with heads per person

Servings: persons

2 sticks butter
1 cup oil
1 Tablespoon minced garlic
several bay leaves, crushed
1 Tablespoon dried rosemary leaves, crushed
1 Tablespoon paprika
1 teaspoon black pepper
1 teaspoon lemon juice
a little (maybe half a teaspoon) oregano
a little basil
a little salt
a little cayenne pepper
1/2 pound whole medium or large fresh whole shrimp with heads per person

1
In a big, heavy saucepan melt 2 sticks of butter, then add 1 cup of vegetable oil and mix. Add garlic, bay, rosemary, paprika, pepper, lemon juice, oregano, basil, salt and cayenne. Heat to boiling and then simmer this mixture for about 10 minutes. Remove from heat and let stand 30 minutes.
2
Add one-half pound of whole medium or large fresh whole shrimp (heads, antennae, shells and all) per person -- for more than six people you'll want to increase the sauce recipe. If you can't find shrimp with the heads, that's okay, but it makes the meal more dramatic and, I think, adds flavor. Cook over medium heat for 6 or 8 minutes, just until the shrimp turn pink.
3
Then put the pan in a 450 oven and bake for 10 minutes. Serve in a wide bowl or large plate with lots of the sauce, with crusty French bread on the side and a few bottles of white wine

1013

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks butter, 1 cup oil, 1 Tablespoon minced garlic, several bay leaves, crushed, and more.

Yes, Bbq Shrimp 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Shrimp 2

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