Bbq Shrimp

Name: Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jumbo shrimp; 1 cup olive oil; 1 cup dry sherry; 1 clove garlic, minced; 1/2 lb butter; 1 lemon, juice of; 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 3 -4 dashes Tabasco sauce

Eats Now Editorial Team · 1175 kcal · Seafood

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Bbq Shrimp – a delicious recipe with jumbo shrimp, olive oil, sherry, clove garlic, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs jumbo shrimp
1 cup olive oil
1 cup dry sherry
1 clove garlic, minced
1/2 lb butter
1 lemon, juice of
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
3 -4 dashes Tabasco sauce

1
Comebine shrimp, olive oil, sherry, and garlic and marinate in refrigerator for at least 3-4 hours.
2
Melt butter in skillet.
3
Add lemon juice, salt, worcestershire sauce, soy sauce, and tabasco sauce and bring to a simmer.
4
Sautee shrimp in mixture.

1175

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs jumbo shrimp, 1 cup olive oil, 1 cup dry sherry, 1 clove garlic, minced, and more.

Yes, Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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