Bbq Seabass With Aioli Recipe

Name: Bbq Seabass With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sea bass cleaned scaled and gutted; 3 tablespoons olive oil; 1 lemon; 1 fennel bulb; 1 red onion small; 2 tomatoes; 1 red chilli; 1 bunch parsley; 3 teaspoons olive oil; 1 teaspoon red wine vinegar; 4 Hellmann's Real Mayonnaise dollops*; 1 teaspoon English mustard; 1 garlic clove

Servings: persons

4 sea bass cleaned scaled and gutted
3 tablespoons olive oil
1 lemon
1 fennel bulb
1 red onion small
2 tomatoes
1 red chilli
1 bunch parsley
3 teaspoons olive oil
1 teaspoon red wine vinegar
4 Hellmann's Real Mayonnaise dollops*
1 teaspoon English mustard
1 garlic clove

1
Preheat the oven to 200u00b0C.
2
With a sharp knife, score the sea-bass flesh 3 times on each side. Place the sea-bass in a shallow non-stick baking tray and drizzle over the olive oil. Season with pepper.
3
Place the sea-bass in the oven for 8-10 minutes or until the flesh pulls away from the bone.
4
While you are waiting for the sea-bass to cook, cut the fennel bulb in half and then shred as finely as possible.
5
Place the fennel in a medium sized bowl, add the red onion, tomato, chilli, parsley, extra virgin olive oil and red wine vinegar. Season with pepper and mix well
6
In a small bowl mix together the mayonnaise garlic and mustard.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sea bass cleaned scaled and gutted, 3 tablespoons olive oil, 1 lemon, 1 fennel bulb, and more.

Yes, Bbq Seabass With Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Seabass With Aioli

How did you like this recipe?

Frequently Asked Questions