BBQ (Sauced) Bacon Mushrooms

1. 1

   Cut the stems off the mushrooms, rinse briefly and dry them well with paper towels.

2. 2

   Wrap each mushroom with the bacon strip halves, covering the cap of the mushroom.

3. 3

   The bacon should stick to the mushrooms (no need for toothpicks).

4. 4

   In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown.

5. 5

   Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.