Bbq Rub

Name: Bbq Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Celery Salt; 1 cup Garlic Salt; 2 cups Lawry's Salt; 2 cups Sugar; 1/2 cup Sweet Hungarian Paprika; 4 tablespoons Dry Mustard; 2-1/8 cups Brown Sugar; 4 teaspoons Black Pepper; 4 teaspoons Celery Seeds; 2 teaspoons Salt; 2 teaspoons Cayenne Pepper; 1 teaspoon Thyme; 1 teaspoon Marjoram

Eats Now Editorial Team · 770 kcal · General

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Bbq Rub – a delicious recipe with Celery Salt, Garlic Salt, Salt, Sugar, Sweet Hungarian Paprika, Dry Mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Celery Salt
1 cup Garlic Salt
2 cups Lawry's Salt
2 cups Sugar
1/2 cup Sweet Hungarian Paprika
4 tablespoons Dry Mustard
2-1/8 cups Brown Sugar
4 teaspoons Black Pepper
4 teaspoons Celery Seeds
2 teaspoons Salt
2 teaspoons Cayenne Pepper
1 teaspoon Thyme
1 teaspoon Marjoram

1
Mix all ingredients together.

770

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Celery Salt, 1 cup Garlic Salt, 2 cups Lawry's Salt, 2 cups Sugar, and more.

Yes, Bbq Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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