BBQ Roast Pork Recipe

Name: BBQ Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons smoked paprika; 1 tablespoon kosher salt; 1 tablespoon sugar; 1 tablespoon garlic powder; 1 teaspoon freshly ground black pepper; 2 tablespoons canola oil; 1 (3 to 4-pound) pork loin; 2 tablespoons canola oil; 1/2 small red onion, diced; 2 cloves garlic, minced; 1 jalapeno, seeded and minced; Kosher salt and freshly ground black pepper; 2 cups strawberries, tops removed, roughly chopped; 1/4 cup brown sugar; 1 1/2 cup ketchup; 1/4 cup water; 1/2 cup strawberry nectar or mixed berry nectar; 1/4 cup strawberry jam; 1 tablespoon dry mustard; 1 tablespoon Worcestershire sauce

Servings: persons

2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon garlic powder
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
1 (3 to 4-pound) pork loin
2 tablespoons canola oil
1/2 small red onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and minced
Kosher salt and freshly ground black pepper
2 cups strawberries, tops removed, roughly chopped
1/4 cup brown sugar
1 1/2 cup ketchup
1/4 cup water
1/2 cup strawberry nectar or mixed berry nectar
1/4 cup strawberry jam
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

1
Preheat the oven to 325 degrees F.
2
Mix together all of the dry rub ingredients in a small bowl.
3
Rub the pork with canola oil and generously sprinkle the rib all over the pork.
4
Put in a bowl, cover and refrigerate overnight.
5
BBQ sauce: Add the oil to a medium-sized saucepan over medium heat.
6
Once hot, add the onion, garlic, and jalapeno.
7
Saute until soft and season with salt and pepper, to taste.
8
Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves.
9
Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper.
10
Simmer for 30 minutes.
11
Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes.
12
Brush with BBQ sauce the last 10 minutes of cooking.
13
Remove the pork from the oven and let rest for 10 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons smoked paprika, 1 tablespoon kosher salt, 1 tablespoon sugar, 1 tablespoon garlic powder, and more.

Yes, BBQ Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Roast Pork

How did you like this recipe?

Frequently Asked Questions