BBQ Ribs With Rub Recipe

Name: BBQ Ribs With Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; 1 teaspoon paprika; ½ teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon cumin; ⅛ teaspoon onion powder; ⅛ teaspoon celery seed; ¼ teaspoon ground black pepper; 5 lbs ribs; 2 cups barbecue sauce; 1 medium onion, chopped; 1 ½ cups water

Servings: persons

½ cup brown sugar
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon cumin
⅛ teaspoon onion powder
⅛ teaspoon celery seed
¼ teaspoon ground black pepper
5 lbs ribs
2 cups barbecue sauce
1 medium onion, chopped
1 ½ cups water

1
In a med size bowl mix rub ingredients together.
2
Rub ribs with rub mix.
3
Cut apart ribs.
4
Place ribs in large roaster pan.
5
Chop onion and sprinkle over ribs.
6
Add water to roaster at the edge of pan.
7
Cover with foil and roast in 375F oven for 1 1/2 hours.
8
Remove from oven and drain water.
9
Drizzle with BBQ sauce and roast for another 15-20 minutes uncovered.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup brown sugar, 1 teaspoon paprika, ½ teaspoon chili powder, ½ teaspoon garlic powder, and more.

Yes, BBQ Ribs With Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Ribs With Rub

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