BBQ Ribs - Crock Pot

Name: BBQ Ribs - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ketchup; ¼ cup brown sugar; ¼ cup red wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2 teaspoons liquid smoke; salt; pepper; minced garlic; rack of ribs

Eats Now Editorial Team · 157 kcal · Meat & Poultry

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BBQ Ribs - Crock Pot – a delicious recipe with ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups ketchup
¼ cup brown sugar
¼ cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke
salt
pepper
minced garlic
rack of ribs

1
Mix everything except meat together in bowl.
2
Spray crock pot with non-stick spray.
3
Place ribs in crock pot.
4
Place mixture over ribs and coat evenly.
5
Cook on high 4-6 hours or until meat pulls from bones.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups ketchup, ¼ cup brown sugar, ¼ cup red wine vinegar, 2 tablespoons Dijon mustard, and more.

Yes, BBQ Ribs - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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