Bbq Ribs Recipe – Eats Now

Name: Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons paprika; 2 teaspoons salt; 2 teaspoons onion powder; 2 teaspoons black pepper; 2 teaspoons white pepper; 1 teaspoon cayenne pepper; 6 tablespoons salt to taste; 6 tablespoons black pepper; 6 tablespoons chili powder; 4 cups ketchup; 4 cans vinegar; 4 cans water; 1 large onions diced; 1/2 can molasses

Servings: persons

4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons white pepper
1 teaspoon cayenne pepper
6 tablespoons salt to taste
6 tablespoons black pepper
6 tablespoons chili powder
4 cups ketchup
4 cans vinegar
4 cans water
1 large onions diced
1/2 can molasses

1
DRY RUB-MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE INGREDIENTS IN A LARGE SAUCEPAN.
2
BRING TO A ROLLING BOIL, REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO.
3
POUR INTO STERILIZED CANNING JARS, SEAL ADN LET STAND 2 to 6 WEEKS BEFORE USE.
4
PREPARATION SPRINKLE DRY RUB LIBERALLY OVER THE RIBS, ALLOW TO STAND 20 to 30 MIN AT ROOM TEMP UNTIL RIBS APPEARS WET.
5
PREPARE A SMOKER FOR LONG SLOW COOK 230 DEGREES.
6
COOK RIBS, BONE DOWN FOR 2 HRS AT 230 IN AN INDIRECT HEATED COOKER.
7
TURN AND COOK FOR 2 MORE HRS.
8
TURN AND COOK ONE MORE HOUR.
9
DURING THE LAST 15 MIN BASTE WITH THE SAUCE DILUTED BY HALF WITH WATER.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons paprika, 2 teaspoons salt, 2 teaspoons onion powder, 2 teaspoons black pepper, and more.

Yes, Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Ribs

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