The Indian Condiment - Coriander-Mint Or Green Chutney

1. 1

   Snip of the roots from both the bunches.

2. 2

   Peel the garlic cloves and clean the ginger piece.

3. 3

   Remove stalks from green chillies.

4. 4

   Put all ingredients in a blender, add salt, sugar, and lime juice.

5. 5

   Grind to make a smooth paste.

6. 6

   Remove in a bowl.

7. 7

   Chill to serve.

8. 8

   Green chutney can be refrigerated for up to 6-7 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.