How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Ranch Quesadilla Wedges?

You need 11 ingredients. The key ingredients include: 12 green bell pepper, sliced, 2 tablespoons olive oil, 12 yellow bell pepper, sliced, 12 red bell pepper, sliced, and more.

Is BBQ Ranch Quesadilla Wedges suitable as meat & poultry?

Yes, BBQ Ranch Quesadilla Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Ranch Quesadilla Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Ranch Quesadilla Wedges Recipe

Name: BBQ Ranch Quesadilla Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green bell pepper, sliced; 2 tablespoons olive oil; 12 yellow bell pepper, sliced; 12 red bell pepper, sliced; 12 onion, sliced; ¼ cup prepared barbecue sauce; ½ cup ranch dressing; 2 tablespoons butter or 2 tablespoons margarine, softened; 8 flour tortillas; 2 cups prepared shredded barbecued beef; 1 (8 ounce) packageshredded mild cheddar cheese

Try this homemade BBQ Ranch Quesadilla Wedges recipe the whole family will love. Made with green bell pepper, olive oil, yellow bell pepper and red bell…

This BBQ Ranch Quesadilla Wedges relies on simple, everyday ingredients such as green bell pepper, sliced, olive oil, yellow bell pepper, sliced and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

BBQ Ranch Quesadilla Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions