Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. beef round steak (1/4-inch thick); 1/4 c. flour; 4 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 Tbsp. finely snipped parsley; 1 large bay leaf; 1 tsp. salt; dash of pepper; 6 oz. can whole mushrooms, drained; 1 c. Burgundy; 3/4 c. water

Servings: persons

2 1/2 lb. beef round steak (1/4-inch thick)
1/4 c. flour
4 Tbsp. butter or margarine
1/2 c. chopped onion
1 Tbsp. finely snipped parsley
1 large bay leaf
1 tsp. salt
dash of pepper
6 oz. can whole mushrooms, drained
1 c. Burgundy
3/4 c. water

1
Cut steak into bite-size cubes.
2
Shake with the flour to coat, being sure all flour is used.
3
Melt butter or margarine in skillet.
4
Brown steak pieces on all sides.
5
Remove from heat.
6
Add onion, parsley, bay leaf, salt and pepper.
7
Stir in mushrooms, Burgundy and water.
8
Heat mixture to boiling.
9
Reduce heat and simmer, covered, for about 1 hour, or until meat is tender. Remove bay leaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. beef round steak (1/4-inch thick), 1/4 c. flour, 4 Tbsp. butter or margarine, 1/2 c. chopped onion, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

How did you like this recipe?

Frequently Asked Questions