BBQ Pulled Pork Sandwiches (Slow Cooker)

1. 1

   Rinse the pork shoulder and pat dry.

2. 2

   Rub salt and pepper over the pork and place in a slow cooker.

3. 3

   Add water and liquid smoke.

4. 4

   Cook on low setting for 8 to 10 hours, until the pork is very tender.

5. 5

   Remove the pork from the slow cooker and discard the remaining liquid.

6. 6

   Shred the pork using a couple of forks.

7. 7

   Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again.

8. 8

   Serve on buns with extra barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.