Try this homemade Korean Short Ribs recipe the whole family will love. Made with vegetable oil, beef short ribs, brown sugar and soy sauce. Easy step-by…
This Korean Short Ribs relies on simple, everyday ingredients such as t. canola or vegetable oil, of brown sugar, soy sauce, low sodium and water. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026