How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 2 cans chicken broth (21 oz.) or 4 c. water and 2 to 3 bouillon cubes, 1 pkg. dry onion soup mix, 2 c. water, 1 green pepper, sliced (optional), and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth (21 oz.) or 4 c. water and 2 to 3 bouillon cubes; 1 pkg. dry onion soup mix; 2 c. water; 1 green pepper, sliced (optional); 1 tsp. basil; 1/2 tsp. rosemary; 1/2 tsp. garlic powder; 4 to 5 lb. roast beef

Italian Beef – a delicious recipe with chicken broth, onion soup, water, green pepper, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth (21 oz.) or 4 c. water and 2 to 3 bouillon cubes
1 pkg. dry onion soup mix
2 c. water
1 green pepper, sliced (optional)
1 tsp. basil
1/2 tsp. rosemary
1/2 tsp. garlic powder
4 to 5 lb. roast beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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